Kimchi, Hotpots and Belly Fat
Wednesday, May 14th, 2008Dave Says:
We write a blog entry about food and drink for every country we visit. Why this is we don’t know, we are not gluttons, it just happened that way. Here comes the report for Taiwan: If you can kill it, you can fry it and if you can fry it, you can eat it. This may sound a little unfair and had I written this entry before we left the country it may have sounded a little different. Sure, the egg burrito things (gently fried) were nice and the dumplings (gently fried or abrasively steamed) were good too. However, nothing we ate in Taiwan appeared to be much better than cultural fast food. Their hotpot concept is quite good though - an all you can eat buffet of fresh veggies, meat and seafood that you cook yourself in a pot of broth at your table. However, much like poor Chang’s Mongolian Grill on Broadway, the excitement of creating your own custom soup wears thin once you realize that it all ends up tasting the same no matter how custom you make it.